OUR MENUS
Gourmet Menu
MIN 4 PEOPLE
Bread served with Señorío de Guadalest extra virgin olive oil.
Starters
Tuna tataki with truffle mayonnaise and roasted cherry tomatoes in yondu.
Lamb sirloin taco served with guacamole, pico de gallo and jalapeño mayonnaise.
Main course of choice
Iberian pork accompanied by pear gastrique, sautéed vegetables and roasted cashew powder.
Grilled salmon on puffed wheat risotto with beetroot and sautéed baby vegetables.
Dessert
Caramelised French toast with pistachio cream and violet ice cream.
Drinks included
- Water, soft drinks, beer, wine and coffee
52€
VAT included
*If the main course has not been chosen 7 days in advance, it will be meat for everyone.
EXÓTICO MENU
MIN 4 PEOPLE
Bread served with Señorío de Guadalest extra virgin olive oil.
Starters to share
Tomato salad with truffle ponzu, piparras, fried capers and cucumber sorbet.
Butterfish ceviche with roasted sweet potato, tiger’s milk and passion fruit.
Beef cheek brioche with fresh coleslaw, kimchi mayonnaise and fried kale.
Choice of main course
Iberian pork accompanied by pear gastrique, sautéed vegetables and roasted cashew powder.
Grilled salmon on puffed wheat risotto with beetroot and sautéed baby vegetables.
DESSERT TO SHARE
Caramelised French toast with pistachio cream and violet ice cream.
Exotic secret.
Drinks included
- Water, soft drinks, beer, wine and coffee
52€
VAT included
*If the main course has not been chosen 7 days in advance, it will be meat for everyone.
EXÓTICO PREMIUM MENU
MIN 4 PEOPLE
Bread served with Señorío de Guadalest extra virgin olive oil.
Starters to share
Tomato salad with truffle ponzu, piparras, fried capers and cucumber sorbet.
Butterfish ceviche with roasted sweet potato, tiger’s milk and passion fruit.
Smoked steak tartare on grilled marrow accompanied by rosemary mayonnaise and cured egg yolk.
Choice of main course
Beef Tenderloin on Shiitake Mushroom Purée, Périgord Sauce, and Crispy Kataifi Asparagus.
Wild Sea Bass with Papaya Purée and Sautéed Vegetables.
DESSERT TO SHARE
Caramelized “Torrija” with Pistachio Cream and Violet Ice Cream.
Freshly Glazed Sacher Cake on Coconut Crumble with Passion Fruit Coulis.
Drinks included
- Water, soft drinks, beer, wine and coffee
58€
VAT included
*If the main course has not been chosen 7 days in advance, it will be meat for everyone.
EXÓTICO 7-COURSE TASTING MENU
MIN 2 PEOPLE
Bread served with Señorío de Guadalest extra virgin olive oil.
Starters
Oyster with truffle ponzu dressing.
Bluefin tuna tataki with truffle mayonnaise, roasted cherry tomatoes in yondu.
Flame-grilled aubergine glazed with miso sauce, black garlic cream and fried rice noodles.
Smoked steak tartare on grilled marrow accompanied by rosemary mayonnaise and cured egg yolk.
Main
Iberian pork accompanied by pear gastrique, sautéed vegetables and toasted cashew powder.
Grilled salmon on puffed wheat risotto with beetroot and sautéed baby vegetables.
Desserts
Freshly glazed Sacher cake on coconut crumble and passion fruit coulis.
Beverages not included
62€
VAT included
FLAVOURS OF THE EARTH MENU
Bread served with Señorío de Guadalest extra virgin olive oil.
Starters to share
Tomato salad with truffle ponzu, piparras, fried capers and cucumber sorbet.
Flame-grilled aubergine glazed with miso sauce, black garlic cream and fried rice noodles.
Choice of main course
Puffed wheat risotto with beetroot and sautéed baby vegetables.
DESSERT
Caramelised French toast with pistachio cream and violet ice cream.
Drinks included
- Water, soft drinks, beer, wine and coffee
50€
VAT included
