OUR MENUS
EXÓTICO EXECUTIVE
Starters
- Bread service with extra virgin olive oil señorio de guadalest.
- Marinated red tuna tataki with citrus and orange peel, truffle, roasted cherry tomato and ponzu.
- Pan Bao of low temperature veal cheek, tzatziki, herb hummus and pickled onion.
- Oyster with truffled yondu dressing +5€
Main course of choice
- Grilled Iberian pork with Korean barbecue sauce, red wine reduction and kalamata mayo.
- Beef sirloin steak surf and turf style and grilled prawns flambéed in tequila. +5€
Dessert
- Cheese cake
Drinks included
- Water, soft drinks, beer, wine and coffee
49€
VAT included
EXÓTICO GROUPS
Starters to share
- Bread service with extra virgin olive oil señorio de guadalest.
- Butterfish ceviche with roasted sweet potato, tiger milk and passion fruit.
- Marinated red tuna tataki with citrus and orange peel, truffle, roasted cherry tomato and ponzu.
- Lamb tenderloin taco served with guacamole, pico de gallo and jalapeño mayonnaise.
- Oyster with truffled yondu dressing. +5€
Choice of main course
- Grilled Iberian pork with Korean barbecue sauce, red wine reduction and kalamata mayo.
- Beef sirloin steak surf and turf style and grilled prawns flambéed in tequila. +5€
DESSERT TO SHARE
- Chocolate coulant
Drinks included
- Water, soft drinks, beer, wine and coffee
49€
VAT inluided
EXÓTICO TASTING
APERITIVO
- Oyster with truffled ponzu dressing.
Starters
- Grilled focaccia with mozzarella di bufala and plums glazed in rosé wine.
- Marinated red tuna tataki with citrus and orange peel, truffle, roasted cherry tomato and ponzu.
- Steak tartar (winner best steak of alicante gastronomic), crispy rice and cured egg yolk.
Main
- Grilled octopus with truffled mashed potatoes, honey coriander aioli and crispy bacon.
- Grilled Iberian pork with Korean barbecue sauce, red wine reduction and kalamata mayo.
Desserts
- Caramelised torrija with cherry and orange blossom soups and pistachio ice cream.
Beverages not included
55€
VAT included
